Intuthu kanye nama-Char Techniques
( 30 Amamojula )

module #1
Isingeniso Sentuthu Ne-Char
Hlola umhlaba wentuthu ne-char, uqonde izisekelo zalezi zindlela zokwenza kanye nokusetshenziswa kwazo ekuphekeni kwesimanje.

module #2
Ukuqonda Intuthu
Ngena kwisayensi yentuthu, ukwakheka kwayo , nokuthi kuthinta kanjani ukunambitheka nokuthungwa kokudla.

module #3
Izindlela Zokubhema 101
Funda mayelana nezindlela ezahlukene zokubhema, okuhlanganisa ukubhema okushisayo, ukubhema okubandayo, nokuthela.

module #4
Izinhlobo Zezinkuni Zokubhema
Zitholele izinhlobo ezihlukahlukene zokhuni ezisetshenziselwa ukubhema, amaphrofayili e-flavour yazo, nokubhanqwa okunconyiwe.

module #5
Izinto Ezibalulekile Zokubhema:Izisetshenziswa Namathuluzi
Jayelana nezinto ezibalulekile namathuluzi adingekayo ukuze ubheme, okuhlanganisa ababhemayo, ama-grill, kanye nezinsiza.

module #6
I-Char Techniques 101
Hlola ubuciko be-char, ufunde mayelana namasu ahlukene e-char, okuhlanganisa ukuwosa, uku-broiling, nokubhokoza.

module #7
Ukuqonda Ukwakhiwa Kwe-Char
Ngena ngaphakathi isayensi yokwakheka kwe-char, ukufunda indlela yokuzuza i-char ephelele enyameni, imifino, nokunye.

module #8
I-Char Flavor Profiles
Zitholele amaphrofayili e-flavour ahlukile wamasu ahlukene e-char, kusukela ku-smoky kuya kwe-caramelized.

module #9
I-Char on Meats
Ingcweti yobuciko bokushiswa kwenyama, okuhlanganisa i-steak, inkukhu, ingulube, newundlu.

module #10
Char on Vegetables
Funda indlela yokushisa imifino ukuze iphelele, kusukela ku-asparagus kuya ku-zucchini.

module #11
I-Char on Fruits and Desserts
Ihlola umhlaba we-char ezithelweni nama-dessert, okuhlanganisa uphayinaphu ogazingiwe nobhanana owenziwe nge-caramelized.

module #12
Inhlanganisela Yentuthu Ne-Char
Zitholele ubuciko bokuhlanganisa intuthu namasu e-char ukudala ukunambitheka okuyinkimbinkimbi, okujulile.

module #13
Inyama Ebhemayo Nezinhlanzi
Funda ngobuciko bokubhema inyama nenhlanzi, okuhlanganisa ubhekeni, i-ham, ne-salmon.

module #14
Ushizi Nemifino Ebhenyiwe
Hlola umhlaba woshizi nemifino ebhenywayo, okuhlanganisa i-cheddar, i-gouda, namakhowe.

module #15
Amasoso Ashisiwe Nabhemayo kanye Nezinsalela
Zitholele ukuthi ungawakha kanjani amasoso nama-marinades ashisayo nabhemayo ukuze uphakamise izitsha zakho.

module #16
Ukuphepha Nokunakekelwa Entuthuni Ne-Char
Funda ngokubaluleka kokuphepha nokunakekelwa kumasu entuthu namalahle, okuhlanganisa ukunakekelwa kwemishini kanye nokuphatha ukudla.

module #17
Ukuxazulula Izinkinga Ezivamile Zentuthu Ne-Char
Thola amathiphu namacebo ukuxazulula izinkinga ezivamile kumasu entuthu kanye ne-char, okuhlanganisa ukupheka okungalingani nokungalingani kwe-flavour.

module #18
I-Advanced Smoke and Char Techniques
Thatha amakhono akho ezingeni elilandelayo ngentuthu ethuthukisiwe nezindlela ze-char, okuhlanganisa ukubhema isitayela sokuncintisana kanye ne-char ukugcoba.

module #19
Intuthu ne-Char ku-Global Cuisine
Hlola indima yentuthu ne-char ku-cuisine yomhlaba, okuhlanganisa nezidlo zendabuko zase-Asia, Europe, kanye naseMelika.

module #20
Ukuhlela Imenyu Nokumatanisa Nentuthu kanye no-Char
Funda indlela yokuhlela nokumatanisa amamenyu abonisa intuthu namasu e-char, okuhlanganisa iwayini kanye nokubhanqa kwe-cocktail.

module #21
Intuthu Neshadi Yabantu Abadla Imifino Nezilwane
Zitholele ukuthi ungajwayelana kanjani namasu entuthu kanye ne-char kwabadla imifino kanye izidlo ze-vegan, okuhlanganisa nezinketho zamaprotheni asekelwe esitshalweni.

module #22
Intuthu kanye Neshadi Lokupheka Ngokuncintisana
Thola amathiphu namasu okuncintisana emiqhudelwaneni yokupheka intuthu ne-char, okuhlanganisa i-BBQ kanye ne-grill-offs.

module #23
Intuthu kanye ne-Char ku-Modern Molecular Gastronomy
Hlola indima yentuthu ne-char ku-gastronomy yamangqamuzana yesimanje, okuhlanganisa namasu afana ne-spherification kanye nokwenza amagwebu.

module #24
Intuthu ne-Char for Catering and Events
Funda indlela yokwenyusa intuthu kanye amasu e-char okupheka nemicimbi, okuhlanganisa nenyama eshunqayo enkulu neziteshi ezishiswe nge-char.

module #25
I-Smoke and Char Food Safety and Regulations
Qonda ukuphepha kokudla kanye nemithethonqubo ephathelene namasu entuthu kanye ne-char, okuhlanganisa i-HACCP nokudla. imihlahlandlela yokuphatha.

module #26
Ukugcinwa Nokulungiswa Kwezisetshenziswa Zentuthu
Thola isiqondiso esisebenzayo mayelana nokunakekela nokulungisa izinto zokusebenza zentuthu kanye ne-char, okuhlanganisa ukuhlanza, isinongo, nokuxazulula izinkinga.

module #27
I-Smoke and Char Troubleshooting Q&A
Thola izimpendulo zemibuzo evamile yentuthu kanye ne-char, okuhlanganisa amathiphu okuxazulula inkinga kanye nezeluleko zochwepheshe.

module #28
Ukuthuthukiswa Kweresiphi Yentuthu ne-Char
Funda ukuthi ungazakhela kanjani amaresiphi akho entuthu kanye ne-char, okuhlanganisa ukuhlela imenyu, iphrofayela ye-flavour, kanye nokuhlola.

module #29
Ubunjiniyela Bemenyu Yentuthu Ne-Char
Zitholele ukuthi unganjiniyela kanjani amamenyu abonisa intuthu nezindlela ze-char, okuhlanganisa izindleko zemenyu, amanani, kanye nokwenza inzuzo.

module #30
Ukugoqwa Kwezifundo & Isiphetho
Ukuhlela izinyathelo ezilandelayo emsebenzini we-Smoke and Char Techniques

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Intuthu kanye nama-Char Techniques ( 30 Amamojula )

Umsizi Wokufunda UlimiNgosekelo Lwezwi

Intuthu kanye nama-Char Techniques
( 30 Amamojula )

Umsizi Wokufunda Ulimi
Ngosekelo Lwezwi