Isingeniso Se-Home Brewing
( 24 Amamojula )

module #1
Welcome to Home Brewing
Isingeniso somhlaba wokuphisa utshwala, uhlolojikelele lwezifundo, nokuthi yini ongayilindela

module #2
The History of Brewing
Ukuqonda izimpande zokuphisa, kusukela empucukweni yasendulo kuze kufike esikhathini samanje

module #3
Izisekelo Zokwenza Utshwala
Ukuqonda inqubo yokuphisa, izithako, nezinto zokusebenza ezidingekayo

module #4
Ukuthuthwa Kwendle kanye Nokufakwa Kwenzalo
Ukubaluleka kwenhlanzeko ekukhiqizeni utshwala, kanye nendlela yokuyifinyelela

module #5
Grains and Malting
Ukuqonda indima yokusanhlamvu ekuvuthweni, kanye nenqubo ye-malting

module #6
Hops and Hop Varieties
Iqhaza lama-hops ekukhiqizeni, okuhlanganisa ukunambitheka, iphunga, nokubaba

module #7
Yeast and Fermentation
Ukubaluleka kwe-yeast ekukhiqizeni utshwala, kanye nokuqonda izinqubo zokuvutshelwa

module #8
Amanzi ne-pH
Ukuqonda ukubaluleka kwekhwalithi yamanzi kanye namazinga e-pH ekukhiqizeni utshwala

module #9
Izisetshenziswa Zokwenza Utshwala Eziyisisekelo
Uhlolojikelele lwemishini ebalulekile okudingekayo ukuze uqalise ngokuphisa utshwala ekhaya

module #10
I-Extract Brewing
Isingeniso sokukhipha ukuphisa, okuhlanganisa imishini namasu

module #11
All-Grain Brewing
Isingeniso sokuphisa okusanhlamvu, okuhlanganisa imishini namasu

module #12
Idizayini Yeresiphi Nokwakhiwa
Ukuqonda ukuthi ungadizayina kanjani futhi wenze amaresiphi akho kabhiya

module #13
Brewing Your First Beer
Isinyathelo ngesinyathelo umhlahlandlela wokwenza ubhiya wakho wokuqala, okuhlanganisa namathiphu kanye nokuxazulula inkinga

module #14
Ukuvubela nokufaka i-Conditioning
Ukuqonda izinqubo zokuvubela nokubeka isimo, kanye nendlela yokugada nokuzilawula

module #15
I-Bottling and Kegging
Isethulo sokupakisha nokufaka i-carbonate ubhiya wakho, okuhlanganisa ukufaka amabhodlela nokufaka i-kegging

module #16
Ukuxazulula Izinkinga Ezivamile
Ukuhlonza kanye nokuxazulula izinkinga ezijwayelekile ekukhiqizeni utshwala, okuhlanganisa ama-flavour angaphandle kanye nezifo

module #17
Izitayela Zobhiya Nokuhlukaniswa Kwama-Beer
Ukuqonda izitayela ezahlukene zobhiya, kanye nendlela yokwenza isitayela

module #18
Advanced Brewing Techniques
Ukuhlola amasu okuphisa athuthukile, okuhlanganisa ukuphisa okumuncu nokuguga kwezinkuni

module #19
Ukubhanqa Ubhiya Nokudla
Ukuqonda ukuthi ungabhanqa kanjani ubhiya nokudla, kanye nesayensi ngemuva kwawo

module #20
Ukuphisa Competitions
Amathiphu namasu okuphisa ubhiya emiqhudelwaneni, kanye nokulungiselela ukwahlulela

module #21
I-Brewing Safety and Regulations
Ukuqonda ukubaluleka kokuphepha ekukhiqizeni utshwala, nokuhambisana nemithetho yendawo

module #22
Scaling Up and I-Going Pro
Iseluleko nesiqondiso sokuyisa amakhono akho okuphisa utshwala ekhaya uwayise ezingeni elilandelayo futhi uye emsebenzini ochwepheshile

module #23
Q&A and Case Studies
Iseshini ye-Interactive Q&A, kanye nezifundo eziyisibonelo zempilo yangempela zokuzizwisa kokuphisa kwasekhaya

module #24
Ukugoqwa Kwezifundo & Isiphetho
Ukuhlela izinyathelo ezilandelayo kusingeniso somsebenzi we-Home Brewing

Umsizi Wokufunda Ulimi
Ngosekelo Lwezwi

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Isingeniso Se-Home Brewing ( 24 Amamojula )

Umsizi Wokufunda UlimiNgosekelo Lwezwi

Isingeniso Se-Home Brewing
( 24 Amamojula )

Umsizi Wokufunda Ulimi
Ngosekelo Lwezwi