Isingeniso Sokuphatha Culinary
( 25 Amamojula )

module #1
Introduction to Culinary Management
Uhlolojikelele lwemboni yezokupheka, ukubaluleka kokuphatha, nezinjongo zezifundo

module #2
Culinary Industry Overview
Umlando, amathrendi, kanye nesimo samanje semboni yezokupheka

module #3
Culinary Izindima Zokuphatha Nezibopho
Ukuhlola izindima ezihlukene ekuphathweni kokupheka, imisebenzi, kanye nokulindelwe

module #4
Ukusebenza Kwekhishi Nokwakheka
Ukuqonda ukwakheka kwekhishi, ukuhamba komsebenzi, nokusebenza kahle

module #5
Ukuhlela Nokuthuthukiswa Kwemenyu
Isingeniso sokuhlela imenyu, idizayini, kanye nezindleko

module #6
Ukuphepha Kokudla Nokuthuthwa Kwendle
Ukuqonda izimiso zokuphepha kokudla, imithethonqubo, nezindlela ezihamba phambili

module #7
Ukuphathwa Nokulawulwa Kwempahla
Ukuphathwa okusebenzayo kwe-inventory, uku-oda, kanye nokulawulwa kwesitoko

module #8
Ukuthenga Nokuthenga
Ukuqonda amasu okuthenga, ubudlelwano bomhlinzeki, nezindlela zokuxoxisana

module #9
Ukulawulwa Kwezindleko Nenzuzo
Ukuqonda izitatimende zezimali, amasu okulawula izindleko, kanye nokwenyuswa kwenzuzo

module #10
Ukuphathwa Kwezinsiza Zabantu Ekhishini
Ukuqasha, ukuqeqesha, ukugqugquzela, nokuphatha abasebenzi basekhishini

module #11
Isevisi Yekhasimende Nobudlelwano
Ukuqonda okulindelwe ngamakhasimende, amazinga wesevisi, nokusingatha isikhalazo

module #12
Ukuthengisa kanye Amaphromoshini
Isingeniso sezimiso zokumaketha, amasu okuphromotha, nokumaketha kwenkundla yezokuxhumana

module #13
Ukuhlelwa Komcimbi Nokuphathwa
Ukuqonda ukuhlela umcimbi, ukuhlanganisa, nokwenza

module #14
Isevisi Yokudla Neziphuzo
Ukuqonda ukudla kanye nezitayela zesevisi yesiphuzo, imikhuba, kanye namazinga

module #15
Ukuphathwa Kwewayini Nesiphuzo
Isingeniso sewayini, ubhiya, neziphuzo, ukubhanqa, nesevisi yesiphuzo

module #16
Ukuphathwa Kwezimali Embonini Yezokudla
Ukuqonda izitatimende zezimali, isabelomali, nokuphathwa kokugeleza kwemali

module #17
Ukusimama kanye Nesibopho Sezemvelo
Ukuqonda izimiso zokusimama, ukuphathwa kwemfucuza, kanye nezinqubo ezivumelana nemvelo

module #18
Ubuchwepheshe Embonini Yezokudla
Isingeniso kubuchwepheshe basekhishini , isofthiwe, kanye nemishini

module #19
I-Culinary Entrepreneurship
Ukuqonda izimiso zebhizinisi, ukuhlela ibhizinisi, namasu okuqalisa

module #20
Ukulawulwa Kwengozi Nokuvimbela Inhlekelele
Ukuqonda ukuphathwa kwezinhlekelele, ukuvimbela izinkinga, nezinqubo eziphuthumayo

module #21
Ukulawulwa Kwekhwalithi Nokuqinisekisa
Ukuqonda izimiso, izimiso, nezinqubo zokulawula ikhwalithi

module #22
Ukugcina Ukuba Khona Okuhle Ku-inthanethi
Ukuqonda ukuphathwa kwesithunzi ku-inthanethi, ukubuyekezwa, kanye nemikhuba ehamba phambili yenkundla yezokuxhumana

module #23
Ukwakha Ithimba Eliqinile
Ukuqonda ukwakha kwethimba, ubuholi, nokuthuthukiswa kwabasebenzi

module #24
Amathrendi Nezimboni Zomkhakha Wokudla kanye Nezintsha
Ukuhlola amathrendi amanje, izinto ezintsha, nezikhombisi-ndlela zesikhathi esizayo embonini yezokupheka

module #25
Ukugoqwa Kwezifundo & Isiphetho
Ukuhlela izinyathelo ezilandelayo kusingeniso somsebenzi wokuphatha iCulinary

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XHUMANA NATHI INQUBOMGOMO YOBUMFIHLO

Isingeniso Sokuphatha Culinary ( 25 Amamojula )

Ukulungele ukufunda, ukwaba, nokuncintisana?

Umsizi Wokufunda UlimiNgosekelo Lwezwi

Isingeniso Sokuphatha Culinary
( 25 Amamojula )

Umsizi Wokufunda Ulimi
Ngosekelo Lwezwi