Isingeniso ku-Baking and Confectionery
( 25 Amamojula )

module #1
Siyakwamukela ku-Baking and Confectionery
Isingeniso emhlabeni wokubhaka namaconfectionery, izinjongo zesifundo, nokulindelweyo

module #2
Izinto Ezibalulekile Zasekhishini
Uhlolojikelele lwamathuluzi ekhishi adingekayo, okokusebenza, kanye nezithako zokubhaka ne-confectionery

module #3
Ukuqonda Izithako
Buka ngokujulile izithako zokubhaka ezijwayelekile, imisebenzi yazo, kanye nokusebenzisana

module #4
Isilinganiso Nokuguqulwa
Ukubaluleka kokulinganisa okunembile, ukuguqulwa phakathi kwamayunithi, nezindlela zokupheka zokukala

module #5
Basic Baking Techniques
Isingeniso samasu okubhaka ayisisekelo:mixing, blending, whiping, andfolding

module #6
Izisekelo Zokwenza Isinkwa
Ukuqonda imvubelo, ukuthuthukiswa kwenhlama, kanye namasu okwenza isinkwa ayisisekelo

module #7
Ukwenza Ikhekhe Okubalulekile
Isingeniso sokwenza amakhekhe:izinhlobo zamakhekhe, izindlela zokuxuba, nokuhlobisa okuyisisekelo

module #8
Izisekelo Zekhukhi
Ukuqonda izinhlobo zamakhukhi, izithako, namasu amakhukhi aphelele

module #9
Inhlama Yekhekhe kanye Nokugcwalisa
Isingeniso senhlama ye-pastry, ukugcwaliswa, kanye namasu okwenza amakhekhe ayisisekelo

module #10
Izisekelo Zokuhlobisa Ikhekhe
Isingeniso samasu ayisisekelo okuhlobisa ikhekhe:i-icing, piping, and design

module #11
I-Sugar Work and Confectionery
Isingeniso emsebenzini kashukela:i-caramel, ithofi, kanye namasu ayisisekelo e-confectionery

module #12
Izisekelo Zoshokoledi
Ukuqonda izinhlobo zikashokoledi, ukuthambisa, nomsebenzi kashokoledi oyisisekelo

module #13
Izithelo Namantongomane Ekubhakeni
Ukuqonda ukuthi usebenza kanjani izithelo namantongomane ezimpahleni ezibhakiwe

module #14
Ama-Leavening Agents and Chemical Reactions
Bheka ngokujulile ama-ejenti afaka imvubelo, ukusabela kwamakhemikhali, kanye nendima yawo ekubhakeni

module #15
Ukuxazulula Izinkinga Ezivamile Zokubhaka
Ukuhlonza nokulungisa amaphutha kanye namaphutha okubhaka ajwayelekile

module #16
Ukwehlisela phezulu naphansi:Amaresiphi kanye Namanani
Ukuqonda ukuthi ungakalwa kanjani amaresiphi phezulu naphansi ukuze uthole amasayizi ahlukene

module #17
Ukuphepha Kokudla Nokukhucululwa Kwendle Ebhikawozi
Ukubaluleka ukuphepha kokudla kanye nokukhucululwa kwendle endaweni yokubhaka, nezindlela ezihamba phambili

module #18
Ukuhlela Nokukhiqiza Kwemenyu
Isingeniso sokuhlela imenyu, amashejuli okukhiqiza, nokuphathwa kwebhikawozi

module #19
Ukupakisha kanye Nokwethulwa
Amathiphu namasu okupakisha kanye nokwethula izinto ezibhakwayo

module #20
Izidingo Ezikhethekile Zokudla Nezivimbelo
Ukuqonda ukuthi ungahlangabezana kanjani nezidingo ezikhethekile zokudla kanye nemikhawulo ekubhakeni

module #21
Ukubhaka Kwesizini Neholide
Ukuhlola amasiko nezindlela zokupheka zokubhaka zesizini neholide

module #22
I-Creative Flavour Combinations and Inspiration
Amathiphu namasu okudala inhlanganisela ye-flavour eyingqayizivele kanye nokuthola ugqozi

module #23
Izinganekwane Zokubhaka Ezivamile Nezinkolelo Ezingalungile
Ukuqeda izinganekwane ezivamile zokubhaka kanye nemibono eyiphutha

module #24
Ukuthuthukiswa Komsebenzi Nosomabhizinisi
Ukuhlola izindlela zomsebenzi kanye namathuba ebhizinisi embonini yokubhaka namaconfectionery

module #25
Ukugoqwa Kwezifundo & Isiphetho
Ukuhlela izinyathelo ezilandelayo kusingeniso somsebenzi wokubhaka kanye ne-Confectionery

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Isingeniso ku-Baking and Confectionery ( 25 Amamojula )

Umsizi Wokufunda UlimiNgosekelo Lwezwi

Isingeniso ku-Baking and Confectionery
( 25 Amamojula )

Umsizi Wokufunda Ulimi
Ngosekelo Lwezwi