Isingeniso ku-Pastry Arts
( 25 Amamojula )

module #1
Isingeniso ku-Pastry Arts
Uhlolojikelele lwesifundo, ukubaluleka kobuciko bekhekhe, kanye nokusetha ikhishi lokuphekela

module #2
Izinto Ezibalulekile Zasekhishini
Impahla yasekhishini lokuphekela, amathuluzi, nokubuka konke kwesithako

module #3
Ukulinganisa Nokuxuba
Ukulinganisa okunembile, amasu okuhlanganisa, kanye nemisebenzi yesithako

module #4
Inhlama Nezisekelo Eziyisisekelo
Ukuqonda izinhlobo zenhlama nenhlama, izithako, nezindlela

module #5
Izinhlama Zemvubelo
Isingeniso semvubelo, ukuvutshelwa, nezindlela zokwenza inhlama yemvubelo

module #6
Inhlama Yekhekhe:Pâte Brisée
Ukwenza kanye nokusebenza ngenhlama ye-pâte brisée pastry

module #7
Inhlama Yenhlama:Pâte Sucrée
Ukwenza nokusebenza ngenhlama ye-pâte sucrée pastry

module #8
Izisekelo Zekhekhe
Ukuqonda izinhlobo zamakhekhe, izithako, kanye namasu

module #9
I-Genoise namaqebelengwane e-Sponge
Ukwenza nokuhlanganisa amakhekhe e-genoise nama-sponge

module #10
Amakhekhe Ebhotela nama-Tortes
Ukwenza nokuhlanganisa amakhekhe ebhotela and tortes

module #11
Amakhilimu nama-Custards
Ukwenza nokusebenzisa okhilimu nama-custards ekhekheni

module #12
Ama-Ganaches namaGlaze
Ukwenza nokusebenzisa ama-ganaches nama-glazes ekhekheni

module #13
Izithelo Ezintsha Namantongomane Ikhekhe
Ukusebenza ngezithelo ezintsha namantongomane ekudalweni kwamakhekhe

module #14
I-Flaky Pastry:Croissants and Danish
Ukwenza kanye ne-laminating flaky pastry inhlama

module #15
Cream Puffs and Eclairs
Ukwenza nokugcwalisa ama-cream puffs kanye nama-eclairs

module #16
Ama-Tarts nama-Tartlets
Ukwenza nokugcwalisa ama-tarts nama-tartlets

module #17
Mille-Feuille and Napoleons
Ukuhlanganisa nokuhlobisa ama-mille-feuille nama-napoleons

module #18
Izisekelo Zokuhlobisa Ikhekhe
Isingeniso samasu namathuluzi okuhlobisa ikhekhe

module #19
I-Pastry Presentation and Plating
Ukwethula nokucwenga okudaliwe kwamakhekhe

module #20
Ukuhlela Imenyu kanye Nokulawula Izindleko
Amamenyu wokuhlela kanye nezindleko zokulawula ekhishini lamakhekhe

module #21
Izinkwa Zobuciko
Ukwenza nokubumba izinkwa zezandla

module #22
Iziqephu Zombukiso zikashokoledi
Ukusebenza ngoshokoledi kuma-showpieces wekhekhe

module #23
Amakhekhe Omshado kanye Nekhekhe Lesikhathi Esikhethekile
Ukudizayina nokudala amakhekhe omshado kanye nesenzakalo esikhethekile khekhe

module #24
Petits Fours and Mini Pastries
Making and assembling petits fours and mini pastries

module #25
Ukugoqwa Kwezifundo & Isiphetho
Ukuhlela izinyathelo ezilandelayo kusingeniso somsebenzi we-Pastry Arts

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Ngosekelo Lwezwi

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Isingeniso ku-Pastry Arts ( 25 Amamojula )

Umsizi Wokufunda UlimiNgosekelo Lwezwi

Isingeniso ku-Pastry Arts
( 25 Amamojula )

Umsizi Wokufunda Ulimi
Ngosekelo Lwezwi