Izisekelo Zokubhaka
( 30 Amamojula )

module #1
Isingeniso Sokubhaka
Ukubuka konke okuyisisekelo kokubhaka, ukubaluleka kokulinganisa kanye nekhwalithi yesithako

module #2
Ukuqonda Izithako
Bheka ngokujulile izithako ezibalulekile, indima yazo kanye nokusebenzisana ezimpahleni ezibhakwayo

module #3
Isilinganiso Nokukala
Izindlela zokulinganisa ezinembile, izindlela zokupheka zokukala phezulu naphansi, kanye nokuguqulwa kwamayunithi

module #4
Izinto Ezibalulekile Zasekhishini Namathuluzi
Uhlolojikelele lwemishini yasekhishini edingekayo, izitsha, namagajethi okubhaka

module #5
Ukubhaka Isayensi 101
Ukusabela kwamakhemikhali, ama-emulsions, nama-ejenti afaka imvubelo ezimpahleni ezibhakiwe

module #6
Ufulawa Nesitashi
Izinhlobo zikafulawa, isitashi, nemiphumela yazo ezimpahleni ezibhakwayo

module #7
Oshukela namaSweeteners
Izinhlobo zikashukela, okoshukela, kanye neqhaza lazo ezimpahleni ezibhakwayo

module #8
Amafutha Namafutha
Izinhlobo zamafutha namafutha, izindima zawo kanye nemiphumela yazo ezimpahleni ezibhakwayo

module #9
Amaqanda Nezishintshi Zamaqanda
Imisebenzi ye amaqanda, izithako zamaqanda, nokuthi zisetshenziswe nini

module #10
Leavening Agents
Izinhlobo zama-ejenti afaka imvubelo, asebenza kanjani, futhi asetshenziswe nini

module #11
Mixing and Blending
Amasu okuxuba, ukuhlanganisa , kanye nezithako eziphefumulayo

module #12
Izinkwa Eziyisisekelo
Isingeniso sokwenza isinkwa, ukuphatha inhlama eyisisekelo, nokuthuthukiswa kweresiphi

module #13
Izisekelo Zekhekhe
Amaresiphi amakhekhe ayisisekelo, izindlela zokuxuba, kanye nokuxazulula izinkinga ezivamile

module #14
I-Pastry Inhlama Nophaya
Ukwenza kanye nokusebenza ngenhlama yekhekhe, ukugcwalisa nokubhaka ophaya

module #15
Amakhukhi nama-Bars
Amaresiphi amakhukhi akudala namabha, amasu okuhlukahluka kokuthungwa nokunambitha

module #16
Ama-Muffin kanye Ama-Scones
Izindlela zokupheka eziyisisekelo nezindlela zokwenza ama-muffin nama-scones

module #17
Amakhekhe ekhekhe nokuhlobisa ikhekhe
Amasu okuhlobisa, amapayipi, namakhono ayisisekelo okuhlobisa amakhekhe

module #18
Ukuxazulula Izinkinga Ezivamile
Amaphutha okubhaka ajwayelekile, uzihlonza futhi uzilungise kanjani

module #19
Ukubhakela Ukudla Okukhethekile
Ukufaka i-gluten-free, vegan, nezinye izidingo ezikhethekile zokudla

module #20
Presentation and Styling
Amathiphu namasu ezimpahla ezibhakiwe ezikhangayo

module #21
Ukulawula Izindleko Nokuhlela Kwemenyu
Amakhono asebenzayo okubiza, ukuhlela imenyu, nokuphathwa kwempahla

module #22
Ukubhaka Kwamaqembu Amakhulu
Ukukhuphula amaresiphi, ukuhlelwa kokukhiqiza, kanye nokusetshenziswa kwenani elikhulu

module #23
Ukuphepha Kokudla Nokukhucululwa Kwendle
Izindlela ezingcono kakhulu zokugcina indawo yokubhaka ihlanzekile nephephile

module #24
Amasu Okubhaka Okuthuthukile
Inhlama yokugcoba, ukwenza ama-croissants, namanye amakhono athuthukisiwe

module #25
Izinhlanganisela Zokunambitheka Ezintsha
Ukuhlola ukunambitheka okuhlukile, izithako, nokubhangqwa

module #26
Ukubhaka Okwesikhathi Sonyaka Namaholide
Izindlela zokupheka zendabuko nesimanje zezimpahla ezibhakwa zesizini nezamaholide

module #27
Ukuthuthukiswa Komkhiqizo Nokudalwa Kweresiphi
Izimiso zokuthuthukiswa kweresiphi , ukuhlola, nokucwengisiswa

module #28
I-Bakery Management and Operations
Amakhono asebenzayo okuphatha ibhikawozi, abasebenzi, kanye nokusebenza kwansuku zonke

module #29
Amasu Okuthengisa Nokuthengisa
Ukumaketha okusebenzayo, ukuthengisa, namasu esevisi yekhasimende kubabhaki

module #30
Ukugoqwa Kwezifundo & Isiphetho
Ukuhlela izinyathelo ezilandelayo ku-Fundamentals of Baking career

Ukulungele ukufunda, ukwaba, nokuncintisana?