Okuyisisekelo Kwezindlela Zokupheka
( 25 Amamojula )

module #1
Isingeniso Sezindlela Zokupheka
Uhlolojikelele lwamasu okupheka, ukubaluleka kwamakhono ayisisekelo, nezinjongo zezifundo

module #2
Izinto Ezibalulekile Zasekhishini Nokuphepha
Ukugcina ikhishi, amathuluzi abalulekile nezinto zokusebenza, ukuphepha kwekhishi, kanye nezinqubo eziyisisekelo zenhlanzeko

module #3
Isilinganiso Nokuguqulwa
Ukuqonda amayunithi okulinganisa, ukuguqula phakathi kwamayunithi, nezindlela zokupheka zokukala

module #4
Amakhono Ommese Nokuphepha Kommese
Ukusikwa kommese okuyisisekelo, ukuphepha kommese, nokuphatha ummese ngendlela efanele

module #5
Izitoko namasoso
Izisekelo zokwenza isitoko, izinhlobo zesitoko, kanye namalungiselelo ososo ayisisekelo

module #6
Izindlela Zokupheka:Ukugazinga
Izimiso zokuthosa, ukukhetha isitsha sokupheka esifanele, kanye nokuzuza ukunsundu okuphelele

module #7
Amasu Okupheka:Ukugaya
Izindlela zokugaya, ukukhetha igrill elungile, kanye nokuzuza amamaki e-grill aphelele

module #8
Amasu Okupheka:I-Searing
Izimiso zokushisisa, ukufeza uqweqwe oluphelele, nokupheka ekunikeleni okufunayo

module #9
Amasu Okupheka:I-Braising
Izimiso zokuqhola, ukukhetha isitsha sokupheka esifanele, kanye nokuthambisa inyama eqatha

module #10
Amasu Okupheka:I-Steaming
Izimiso zokushisisa, ukukhetha okokusebenza okufanele, kanye ukugcina izakhamzimba

module #11
Amasu Okupheka:I-Sauteing
Izimiso ze-sauteing, ukukhetha ipani elilungile, nokufeza ukugqama okuphelele

module #12
Amasu Okupheka:Izigebengu
Izimiso zokuzingela ngokungemthetho, ukukhetha uketshezi olulungile, nokuthambile izindlela zokupheka

module #13
Isitashi Nokusanhlamvu
Ukupheka ilayisi, i-pasta, nezinye isitashi kanye nezinhlamvu ukuze uzinikele ngokuphelele

module #14
Ukulungiselela Imifino
Ukukhetha nokulungisa imifino ehlukahlukene, nezindlela zokupheka ukuze uthole ukunambitheka okuphelele. kanye nokuthungwa

module #15
Inyama, Inkukhu, Nezilwane Zasolwandle
Ukuqonda izinhlobo ezahlukene zenyama, izinkukhu, nezilwane zasolwandle, nezindlela zokupheka zokunikela kanye nephunga elifanele

module #16
Amaqanda Nobisi
Ukupheka amaqanda ukuze aphelele ukunikela, nokusebenza ngemikhiqizo yobisi ezitsheni ezinoshukela nezimnandi

module #17
Emulsions and Foams
Ukuqonda ama-emulsions, ukwenza imayonnaise ne-hollandaise, nokudala amagwebu alula futhi anomoya

module #18
Izisekelo Zokubhaka Nekhekhe
Ukuqonda izinto ezifaka imvubelo, izindlela zokuxuba, nezinhlama zamakhekhe eziyisisekelo

module #19
Ukupheka Ukudla Okukhethekile
Ukwamukela imikhawulo yokudla ejwayelekile, ukupheka ukudla okungenagluten, i-vegan, nokudla kwemifino

module #20
I-Flavor Development and Seasoning
Ukuqonda amaphrofayili e-flavour, amasu okunandisa, nokulinganisa okunambitheka ezitsheni

module #21
I-Presentation and Plating
Isikhalo esibonakalayo, ukudala izingoma ezihambisanayo, nezindlela zokucwenga ezethulo ezichwepheshile

module #22
Ukuphathwa Kwekhishi nokusebenza kahle
Ikhishi elilula ukuhamba komsebenzi, ukunciphisa imfucuza, nokukhulisa umkhiqizo

module #23
Ukuphepha Nokuphatha Ukudla
Ukuqonda izifo ezitholakala ekudleni, ukuphatha ukudla ngendlela efanele nokugcinwa, nokugcina ikhishi lihlanzekile

module #24
Amaphutha Okupheka Ajwayelekile Nokuxazulula Izinkinga
Ukuhlonza kanye ukulungisa amaphutha okupheka avamile, nezindlela zokuxazulula izinkinga zezitsha eziphelele

module #25
Ukugoqwa Kwezifundo & Isiphetho
Ukuhlela izinyathelo ezilandelayo ku-Fundamentals of Cooking Techniques career

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Okuyisisekelo Kwezindlela Zokupheka ( 25 Amamojula )

Umsizi Wokufunda UlimiNgosekelo Lwezwi

Okuyisisekelo Kwezindlela Zokupheka
( 25 Amamojula )

Umsizi Wokufunda Ulimi
Ngosekelo Lwezwi