Ubuciko Bekhekhe
( 25 Amamojula )

module #1
Isingeniso ku-Pastry Arts
Uhlolojikelele lwemboni yobuciko bekhekhe, umlando, kanye nezimiso

module #2
Izinto Ezibalulekile Zasekhishini
Ukugcina ikhishi lekhekhe, amathuluzi abalulekile, nezinto zokusebenza

module #3
I-Ingredient Identification
Ukuqonda izithako ezivamile, ukusetshenziswa kwazo, nokushintshanisa kwazo

module #4
Izinhlama Zekhekhe Eziyisisekelo
Ukwenza kanye nokusebenza ngezinhlama zamakhekhe ezilula, ezifana ne-pâte brisée ne-pâte sablée

module #5
Izisekelo Zekhekhe
Ukuqonda izinhlobo zamakhekhe, ukuxuba izindlela, nezindlela zokupheka zamakhekhe eziyisisekelo

module #6
Ukuhlobisa Ikhekhe I
Izindlela zokuhlobisa ikhekhe eziyisisekelo, okuhlanganisa nokulungisa uqweqwe lwekhekhe nokugcwalisa

module #7
Izisekelo zesinkwa
Ukuqonda imvubelo, ukuthuthukiswa kwenhlama, kanye nezindlela zokupheka zesinkwa eziyisisekelo

module #8
Ama-Baguettes and Artisan Breads
Ukwenza ama-baguette endabuko yesiFulentshi nezinkwa zobuciko

module #9
Croissants and Danish Pastries
Laminating and making flaky, buttery croissants and Danish pastries

module #10
Tarts and Quiches
Ukwenza kanye nokugcwalisa amaqebelengwane ekhekhe ukuze uthole ama-tarts amnandi namnandi

module #11
Pies and Cobblers
Ukwenza nokugcwalisa ophaya be-single-crust kanye nezicoci, okuhlanganisa nokugcwaliswa okumnandi nokunambithekayo

module #12
I-Cake Decoration II
Ikhekhe elithuthukisiwe amasu okuhlobisa, okuhlanganisa umsebenzi we-fondant kanye noshukela

module #13
Chocolaterie I
Ukusebenza ngoshokoledi, i-temering, ne-basic chocolate confections

module #14
Chocolaterie II
Amasu kashokoledi athuthukile, okuhlanganisa ukubumba nokudipha

module #15
I-Marzipan ne-Sugar Modelling
Ukusebenza nge-marzipan nokudala amamodeli kashukela okuhlobisa ikhekhe

module #16
Amaqebelengwane Omshado Nezithombe Zombukiso
Ukudizayina nokwenza amaqebelengwane omshado anezigaba eziningi kanye nemibukiso

module #17
Isethulo Se-Dessert
Isethulo esibonakalayo nezindlela zokucwenga zama-dessert

module #18
Ukuhlela imenyu nokulawula izindleko
Ukudala amamenyu, izindleko zokulawula, nokuphatha i-inventory

module #19
Izidingo Ezikhethekile Zokudla
Ukwamukela izidingo ezikhethekile zokudla, okufaka i-gluten-free, i-vegan, nokubhaka okungenashukela

module #20
Ukuphepha Kokudla Nokuthuthwa Kwendle
Ukugcina imvelo yekhishi lekhekhe elihlanzekile nephephile

module #21
I-Pastry Business Operations
Ukuphatha ibhizinisi lamakhekhe, okuhlanganisa ukumaketha, ukuthengisa, kanye nekhasimende service

module #22
Amasu Okuphekela Okuthuthukile
Ukuhlola amasu athuthukile, okuhlanganisa ukudonsa ushukela kanye noshukela ophephethwayo

module #23
Imithelela Yekhekhe Yamazwe Ngamazwe
Ukuhlola amasiko nezindlela zekhekhe lamazwe ngamazwe

module #24
I-Cake Design and Styling
Ukudizayina kanye nokwenza isitayela amakhekhe esimanje emicimbi ekhethekile

module #25
Ukugoqwa Kwezifundo & Isiphetho
Ukuhlela izinyathelo ezilandelayo emsebenzini wePastry Arts

Ukulungele ukufunda, ukwaba, nokuncintisana?