Ubuciko beCulinary Nokudla Okunempilo
( 25 Amamojula )

module #1
Isingeniso ku-Culinary Arts
Uhlolojikelele lwemboni yezobuciko bokupheka, izindlela zomsebenzi, namakhono abalulekile ukuze uphumelele

module #2
Izinto Ezibalulekile Zasekhishini
Ukugcina ikhishi lezentengiso, amathuluzi asekhishini, nokuhlonza imishini

module #3
Ukuphepha Kokudla Nokukhucululwa Kwendle
Izimiso zokuphepha kokudla, ukukhucululwa kwendle, kanye nokulawula izingozi ekhishini

module #4
Izisekelo Zokudla
Isingeniso sokudla okunomsoco, ama-macronutrients, ama-micronutrients, kanye nokuhlela ukudla

module #5
Amasheya, Amasobho, kanye namasoso
Ukulungiswa nokwethulwa kwesitoko, amasobho, namasoso

module #6
Inyama, Inkukhu, Nezilwane Zasolwandle
Ukuphatha, ukulungisa, nezindlela zokupheka zenyama, izinkukhu, nezilwane zasolwandle

module #7
Imifino kanye Ukulungiselela isitashi
Ukukhethwa, ukulungiselela, kanye namasu okupheka emifino nesitashi

module #8
I-Dairy namaqanda
Ukuphatha, ukulungisa, kanye namasu okupheka emikhiqizo yobisi namaqanda

module #9
Izisekelo Zokubhaka Nekhekhe
Isingeniso sobuciko bokubhaka namakhekhe, izithako, namasu

module #10
I-International Cuisine
Ukuhlola ama-cuisine omhlaba, izithako, namasu okupheka

module #11
Ukuhlelwa Kokudla Nokuthuthukiswa Kwemenyu
Izimiso zokuhlela ukudla, ukuthuthukiswa kwemenyu, nobunjiniyela bemenyu

module #12
Umsoco Wokudla Okukhethekile
Umsoco wokudla okukhethekile, okuhlanganisa imifino, i-vegan, i-gluten-free, nokunye

module #13
Isayensi Yokudla Nekhemistry
Ukusabela kwamakhemikhali, ukupheka amasu, kanye nesayensi yokupheka

module #14
Ukumataniswa Kwewayini Nesiphuzo
Isingeniso sewayini, ubhiya, nespirit, nezimiso zokumatanisa

module #15
Isitayela Sokudla Nesethulo
Isikhalo esibonakalayo, isitayela sokudla, kanye amasu okwethula

module #16
I-Catering and Event Planning
Ukuhlela, ukwenziwa, kanye nokuphathwa kwemicimbi yokudla nemishado

module #17
Restaurant Management
Ukuphathwa kokusebenza, ukuphathwa kwekhishi, kanye nesevisi yamakhasimende

module #18
Entrepreneurship kwezobuciko beCulinary
Ukuqala ibhizinisi lokudla, ukumaketha, kanye nemigomo yezamabhizinisi

module #19
Ukugxekwa Kokudla kanye Nezobuntatheli
Ukubhala ukudla, ukubuyekezwa kwendawo yokudlela, nobuntatheli be-Culinary

module #20
Amathrendi Okudla Nokuqanjwa Kwezinto ezintsha
Yamanje amathrendi okudla, izindlela ezintsha zokupheka, nokudla kwesimanje

module #21
Ukusimama kanye Nomphumela Wemvelo
Izinhlelo zokudla ezisimeme, umthelela wendawo, kanye nezinqubo ezinobungani bemvelo

module #22
Ukuphepha Kokudla kanye ne-HACCP
Ukuhlaziywa Kwezingozi Nokubalulekile Control Points (HACCP) kanye nezimiso zokuphepha kokudla

module #23
Foodborne Illness and Allergens
Ukuvimbela ukugula okubangelwa ukudla, izinto ezingezwani nomzimba, nokungabekezelelani

module #24
Culinary Art and Design
Ubuciko beCulinary, idizayini yokudla, nokuxoxa indaba ebonakalayo

module #25
Ukugoqwa Kwezifundo & Isiphetho
Ukuhlela izinyathelo ezilandelayo emsebenzini wezobuciko beCulinary and Nutrition

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Ubuciko beCulinary Nokudla Okunempilo ( 25 Amamojula )

Umsizi Wokufunda UlimiNgosekelo Lwezwi

Ubuciko beCulinary Nokudla Okunempilo
( 25 Amamojula )

Umsizi Wokufunda Ulimi
Ngosekelo Lwezwi