Ubuholi embonini yeCulinary
( 30 Amamojula )

module #1
Introduction to Culinary Leadership
Umbono ophelele wokubaluleka kobuholi embonini yezokupheka, izinjongo zezifundo, nemiphumela elindelekile.

module #2
Ukuqonda Isitayela Sakho Sobuholi
Ukuzihlola ngokwakho isitayela sobuholi, amandla, kanye nobuthakathaka , kanye nendlela yokuzivumelanisa nezimo ezihlukahlukene.

module #3
Ukuxhumana Okuphumelelayo Ekhishini
Imikhuba engcono kakhulu yokuxhumana ngamazwi nokungakhulumi, ukulalela okusebenzayo, nokuxazulula izingxabano.

module #4
Ukwakha Ithimba Eliqinile
Amasu okuqasha, ukuqasha, nokuqeqesha amalungu eqembu, namasu okwakha isiko leqembu elihle.

module #5
Ukuphathwa Kwesikhathi Nokubeka Kubaluleke Kakhulu
Amasu okuphatha isikhathi ngempumelelo, ukubeka phambili imisebenzi, kanye nokudlulisela izibopho ngendlela esheshayo imvelo yasekhishini.

module #6
Imisebenzi Yasekhishini Nezinhlelo
Uhlolojikelele lwemisebenzi yasekhishini, okuhlanganisa ukuhlela imenyu, ukuphathwa kwempahla, kanye nokuhlinzekwa kwempahla.

module #7
Ukuphepha Kokudla Nokuthuthwa Kwendle
Ukubaluleka kokuphepha kokudla kanye nokukhucululwa kwendle. , kanye nezinqubo ezingcono kakhulu zokugcina indawo yasekhishini ihlanzekile futhi ethobelayo.

module #8
Isevisi Yekhasimende Nobudlelwano
Amasu okunikeza isevisi yamakhasimende eyingqayizivele, ukwakha ukwethembeka kwamakhasimende, nokuphatha izikhalazo zamakhasimende.

module #9
Ukumaketha Nokumaketha ngaphakathi the Culinary Industry
Uhlolojikelele lwezimiso zokumaketha nezimpawu zomkhiqizo, okuhlanganisa inkundla yezokuxhumana, ubunjiniyela bemenyu, nobudlelwano bomphakathi.

module #10
Ukuphathwa Kwezimali Kwabaholi Bezokudla
Imiqondo yezezimali eyisisekelo, okuhlanganisa uhlahlo lwabiwo-mali, ukubikezela, nokulawulwa kwezindleko, kanye nokusetshenziswa kwazo embonini yezokupheka.

module #11
Ukuphathwa Nokulawulwa Kwempahla
Izindlela ezingcono kakhulu zokuphatha i-inventory, okuhlanganisa uku-oda, ukwamukela, nokugcina imikhiqizo, kanye nokunciphisa imfucuza nokulahlekelwa.

module #12
Imithetho Yabasebenzi Neziqondiso
Uhlolojikelele lwemithetho yezabasebenzi neziqondiso, okuhlanganisa imithetho yamaholo nehora, isinxephezelo sabasebenzi, namalungelo abasebenzi.

module #13
Ukuhlukahluka, Ukulingana, Nokufakwa Ekhishini
Ukubaluleka kokudala isiko lasekhishini elibandakanya wonke umuntu, amasu we ukukhuthaza ukuhlukahluka nokulingana, nokuphatha amaqembu ahlukahlukene.

module #14
Ukuxazululwa Kwezingxabano Nokuxoxisana
Amasu okuxazulula izingxabano, ukuxoxisana nabahlinzeki nabasebenzi, kanye nokuthola izixazululo ezizuzisayo.

module #15
Ukuqeqesha Nokuthuthukisa Amalungu Ethimba
Izinqubo ezingcono kakhulu zokuqeqesha nokuthuthukisa amalungu eqembu, okuhlanganisa ukusetha umgomo, impendulo, nokuhlola ukusebenza.

module #16
Ukujwayela Ushintsho Nokuqanjwa Okusha
Amasu okuhlala ngaphambi kwamathrendi embonini, ukuzivumelanisa noshintsho, kanye nokushayela ukuqamba okusha. ekhishini.

module #17
Culinary Leadership in a Global Context
Uhlolojikelele lwemboni yezokupheka zomhlaba wonke, okuhlanganisa ukudla kwamazwe ngamazwe, ukuhlukana kwamasiko, nokusimama.

module #18
Mentorship and Networking
Ukubaluleka kokufundisa kanye ukuxhumana embonini yezokupheka, okuhlanganisa ukuthola abeluleki, ubudlelwano bokwakha, namasu okuxhumana.

module #19
Ukuhlela Nokuthuthukiswa Kwemenyu
Amasu okuhlelwa kwemenyu, okuhlanganisa ubunjiniyela bemenyu, amanani, nokuthuthukiswa kwemenyu yokudla okukhethekile nezikhathi.

module #20
Ukuphathwa Kwewayini Nesiphuzo
Uhlolojikelele lokuphathwa kwewayini nesiphuzo, okuhlanganisa ukubhanqa kwewayini, ubhiya nezipirithi, kanye nokusebenza kwebha.

module #21
Culinary Computing and Technology
Uhlolojikelele lwe-Culinary computing nobuchwepheshe, okuhlanganisa amasistimu okuthengisa izinto, isofthiwe yokuphatha i-inventory management, kanye ne-automation yekhishi.

module #22
Ukuphepha Kokudla Nezinto Ezingezwani Nezifo
Buka ngokujulile ukuphepha kokudla kanye nezinto ezingezwani nomzimba, okuhlanganisa i-HACCP, izifo ezibangelwa ukudla, nokulawulwa kokungezwani komzimba.

module #23
Ukusimama Nokuphathwa Kwemvelo
Ukubaluleka kokusimama kanye nokuphathwa kwemvelo embonini yezokupheka, okuhlanganisa ukutholakala okusimeme, ukuncishiswa kwemfucuza, nokusebenza kahle kwamandla.

module #24
Ukulawulwa Kwengozi Nokuhlelwa Kwezinhlekelele
Amasu okulawulwa kwezinhlekelele kanye nenhlekelele ukuhlela, okuhlanganisa ukulungela izimo eziphuthumayo, ukuxhumana kwezinhlekelele, nokuhlela ukuqhubeka kwebhizinisi.

module #25
Building a Culinary Brand
Amasu okwakha umkhiqizo womuntu siqu, okuhlanganisa inkundla yezokuxhumana, inethiwekhi, nobuholi bemicabango.

module #26
Culinary Entrepreneurship
Uhlolojikelele lwezamabhizinisi okupheka, okuhlanganisa ukuhlela ibhizinisi, ukuxhasa ngezimali, kanye nokuqalisa ibhizinisi lokupheka.

module #27
Ukuhlela Nokwenziwa Komcimbi Wokudla
Amasu okuhlela nokwenza imicimbi yezokupheka, okuhlanganisa ukudla, amafestivali, nemiqhudelwano yokupheka.

module #28
Impilo Yengqondo Nokuphila Ekhishini
Ukubaluleka kwempilo yengqondo nokuphila kahle ekhishini, okuhlanganisa nokulawula ingcindezi, ukuzinakekela, nokudala isiko elinempilo lasekhishini.

module #29
Ubuholi Enkathini Yedijithali
Ukubuka konke kobuholi bedijithali, okuhlanganisa ukuxhumana kwedijithali, ukuba khona ku-inthanethi, nokuphathwa kwenkundla yezokuxhumana.

module #30
Ukugoqwa Kwezifundo & Isiphetho
Ukuhlela izinyathelo ezilandelayo kuBuholi emsebenzini we-Culinary Industry

Ukulungele ukufunda, ukwaba, nokuncintisana?

Umsizi Wokufunda Ulimi
Ngosekelo Lwezwi

Sawubona! Usulungele ukuqala? Ake sihlole imakrofoni yakho.

XHUMANA NATHI INQUBOMGOMO YOBUMFIHLO

Ubuholi embonini yeCulinary ( 30 Amamojula )

Ukulungele ukufunda, ukwaba, nokuncintisana?

Umsizi Wokufunda UlimiNgosekelo Lwezwi

Ubuholi embonini yeCulinary
( 30 Amamojula )

Umsizi Wokufunda Ulimi
Ngosekelo Lwezwi