Ukubhaka kanye Confectionery
( 25 Amamojula )

module #1
Isingeniso se-Baking and Confectionery
Uhlolojikelele lomhlaba wokubhaka kanye ne-confectionery, ukubaluleka kwemikhiqizo yokubhaka, namathuba emisebenzi

module #2
Izinto Ezibalulekile Zasekhishini Nokuphepha
Amathuluzi nemishini yasekhishini ebalulekile, ukuphepha kwasekhishini, nokukhucululwa kwendle imikhuba

module #3
Ulwazi Lwezithako
Ukuqonda izinhlobo ezahlukene zikafulawa, ushukela, amafutha, nezinye izithako zokubhaka

module #4
Izindlela Zokulinganisa Nokuxuba
Izindlela ezinembile zokulinganisa nezindlela zokuhlanganisa ukuze uthole imiphumela yokubhaka engaguquki

module #5
Basic Yeast Baking
Isingeniso se-yeast, yeast fermentation, ne-basic yeast bread recipes

module #6
Izinkwa Ezisheshayo nama-Muffins
Izindlela zokupheka zesinkwa esisheshayo nama-muffin, amasu, nokuhluka

module #7
Amakhekhe nama-Frostings
Izindlela zokupheka zekhekhe eziyisisekelo, amasu okuqandisa, kanye nezinto eziyisisekelo zokuhlobisa ikhekhe

module #8
Inhlama Yekhekhe Nophaya
Isingeniso senhlama yekhekhe, ama-pie crusts, nezindlela zokugcwalisa

module #9
Amakhukhi namabha
Ikhukhi lakudala kanye ama-recipes, amasu, nokuhlukahluka

module #10
Amabhisikidi nama-Scones
Isingeniso samabhisikidi nama-scones, ama-recipes, namasu

module #11
Ubuciko Besinkwa Nokuhlobisa
Ukubunjwa kwesinkwa, ukufaka amaphuzu, namasu okuhlobisa

module #12
Izisekelo Zoshokoledi Ne-Confectionery
Isingeniso kushokoledi, i-temering, kanye namasu ayisisekelo e-confectionery

module #13
I-Caramel ne-Nougat
Amaresiphi e-Caramel ne-nougat, amasu, kanye nokusetshenziswa

module #14
Ama-Marshmallows namaGummies
Amaresiphi e-Marshmallow ne-gummy, amasu, kanye nokwehluka

module #15
Ukwenza Candy
Isingeniso sokwenza uswidi, umsebenzi kashukela, nezindlela zokupheka zikaswidi

module #16
Imikhiqizo Yezithelo Namantongomane
Isithelo namantongomane, zokupheka, nezindlela

module #17
Izisekelo Zokuhlobisa Ikhekhe
Amasu ayisisekelo okuhlobisa ikhekhe, amathuluzi, kanye nemiklamo

module #18
Ukuhlobisa Ikhekhe Okuthuthukisiwe
Amasu athuthukile okuhlobisa ikhekhe, okuhlanganisa umsebenzi we-fondant kanye noshukela

module #19
Idizayini Yekhekhe Lomshado
Izimiso zokuklama ikhekhe lomshado, amasu, kanye nemikhuba ehamba phambili

module #20
I-Bakery Management and Operations
Ukuphathwa kwebhikawozi, ukusebenza, nezimiso zamabhizinisi

module #21
Ukuphepha Kokudla Nezimiso
Ukuphepha kokudla imithethonqubo, imihlahlandlela, kanye nezinqubo ezihamba phambili zamabhikawozi

module #22
Ukuhlela Imenyu kanye Namanani
Ukuhlelwa kwemenyu, amanani, namasu okuthengisa amabhikawozi

module #23
Ukubhaka Okukhethekile Kwezidlo
Ukubhaka ukudla okukhethekile, okuhlanganisa ne-gluten -free, vegan, and sugar-free

module #24
Amathrendi nama-Innovations in Baking
Amathrendi amanje, izinto ezintsha, nobuchwepheshe obusafufusa bokubhaka kanye ne-confectionery

module #25
Ukugoqwa Kwezifundo & Isiphetho
Ukuhlela izinyathelo ezilandelayo emsebenzini wokubhaka kanye ne-Confectionery

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Ukubhaka kanye Confectionery ( 25 Amamojula )

Umsizi Wokufunda UlimiNgosekelo Lwezwi

Ukubhaka kanye Confectionery
( 25 Amamojula )

Umsizi Wokufunda Ulimi
Ngosekelo Lwezwi