Ukumataniswa kwewayini nokudla
( 25 Amamojula )

module #1
Isingeniso sokumataniswa kwewayini nokudla
Uhlolojikelele lwesifundo, ukubaluleka kwewayini nokumataniswa kokudla, kanye nezisekelo zokumatanisa

module #2
Izisekelo Zewayini
Ukuqonda izinhlobo zewayini, izifunda, nezindlela zokukhiqiza

module #3
Iwayini Ukunambitha 101
Indlela yokunambitha iwayini, amagama okunambitha iwayini, kanye ne-wineFaults

module #4
Izisekelo Zokudla
Ukuqonda amaphrofayili e-flavour, izindlela zokupheka, nokusebenzisana kwezithako

module #5
Izimiso Zokuhlanganisa Iwayini Nokuhlanganisa Ukudla
Ukuqhathanisa isisindo, i-acidity, ama-tannins, kanye nobumnandi ewayinini nasekudleni

module #6
Indima Ye-Acidity Ekubhanqeni
Indlela i-asidi ethinta ngayo iwayini nokumataniswa kokudla, kanye nendlela yokulinganisa i-asidi

module #7
Ama-Tannins ewayinini nasekudleni
Ukuqonda ama-tannins ewayinini, kanye nendlela yokubhanqa nokudla okulungele i-tannin

module #8
Amawayini Amnandi Nezithelo
Ukuhlanganisa iwayini elimnandi neliyisithelo nokudla okunoshukela nokudla okumnandi

module #9
Ukuhlanganisa Iwayini Noshizi
Ukuqonda izitayela zikashizi, namawayini okumatanisa noshizi

module #10
Ukumatanisa kwewayini ne-Charcuterie
Ukumatanisa iwayini nenyama ephekiwe, ama-pâtés, namanye ama-charcuterie

module #11
I-Seafood and Wine Pairing
Ukubhanqa iwayini nezilwane zasolwandle, okuhlanganisa inhlanzi, i-shellfish, nama-crustaceans

module #12
Izinkukhu Newayini Ukubhanqa
Ukubhanqa iwayini nenkukhu, i-turkey, idada, nezinye izinkukhu

module #13
Inyama Ebomvu Ne-Wine Pairing
Ukubhanqa iwayini nenyama yenkomo, yewundlu , inyama yengulube, nenyama yegeyimu

module #14
Ukumatanisa kwewayini leVegetarian kanye neVegan
Ukumatanisa amawayini nezitsha ezisekelwe ezitshalweni, okuhlanganisa nemifino kanye nezinketho zemifino

module #15
Ukumatanisa Okubabayo Nokudla Kwewayini
Ukumatanisa iwayini nezitsha ezibabayo , okuhlanganisa ukudla kwase-Asia nase-Latin American

module #16
Dessert Wine Pairing
Ukumatanisa iwayini elimnandi nele-dessert nezibiliboco

module #17
Ukumataniswa Kwewayini Nokudla Kuma-Different Cuisines
Ukuhlola ukumataniswa kwewayini nokudla ezinhlotsheni ezihlukahlukene zokudla zamazwe ngamazwe

module #18
Iwayini Elivamile kanye namaphutha Okumatanisa Ukudla
Ukugwema amaphutha avamile ewayinini nasekubhanqwenisweni kokudla

module #19
Ukumataniswa Kwewayini Nokudla Kokudla Okukhethekile
Ukumatanisa iwayini ne-gluten-free, engenabisi, nokunye izidingo ezikhethekile zokudla

module #20
Isevisi Yewayini Nesimilo
Isevisi yewayini efanelekile, inhlonipho, nokukhetha i-glassware

module #21
Ukubhanqa Iwayini Nokudla Kokuzijabulisa
Amathiphu namasu okusingatha imicimbi yewayini nezokumataniswa kokudla namaphathi

module #22
Ukumataniswa Kwewayini Nokudla Kubhajethi
Iwayini elithengekayo nezinketho zokumataniswa kokudla kwansuku zonke

module #23
Iwayini Nokuhlanganiswa Kokudla Kwesevisi Yeretshurenti
Amathiphu namasu okumataniswa kwewayini nokudla endaweni yokudlela. setting

module #24
Iwayini Nokumatanisa Ukudla Amathuba Emisebenzi
Ukuhlola izindlela zomsebenzi ekubhanqwenisweni kwewayini nokudla, okuhlanganisa i-sommelier, uthisha wewayini, nombhali wewayini

module #25
Ukugoqwa Kwezifundo & Isiphetho
Ukuhlela izinyathelo ezilandelayo emsebenzini Wokubhanqa Iwayini Nokudla

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Ukumataniswa kwewayini nokudla ( 25 Amamojula )

Umsizi Wokufunda UlimiNgosekelo Lwezwi

Ukumataniswa kwewayini nokudla
( 25 Amamojula )

Umsizi Wokufunda Ulimi
Ngosekelo Lwezwi