Ukuphatha Culinary
( 25 Amamojula )

module #1
Introduction to Culinary Management
Uhlolojikelele lwemboni yezokupheka, imiqondo ebalulekile, nezindlela zomsebenzi ekuphathweni kweCulinary

module #2
Ukuphepha Kokudla Nokukhucululwa Kwendle
Ukuqonda izifo ezitholakala ekudleni, amasu okuvimbela, nokugcina indawo yokudla ephephile

module #3
Ukuphathwa Kwemisebenzi Yasekhishini
Ukuhlela nokuphatha abasebenzi basekhishini, ukuhamba komsebenzi, nezisetshenziswa zokukhulisa ukusebenza kahle

module #4
Ukuhlela Nokuthuthukiswa Kwemenyu
Ukudizayina amamenyu ahlangabezana nezidingo zamakhasimende, ukuqinisekisa inzuzo, nokuhlala kumfashini

module #5
Ukulawulwa Kwezindleko Zokudla Nokuphathwa Kwempahla
Ukuphatha izindleko zokudla, i-inventory, kanye ne-supply chain logistics ukuze kuncishiswe imfucuza futhi kwandiswe inzuzo

module #6
Amasu Okuthenga Nokuthenga
Izindlela zokuthenga ezisebenzayo, ukuxoxisana nabahlinzeki, nokwakha ubudlelwane

module #7
Idizayini Nesakhiwo Sekhishi
Ukudizayina isakhiwo sekhishi esisebenzayo nesisebenza kahle, okuhlanganisa ukukhethwa kwemishini nokubekwa

module #8
Ukuphathwa Kwezinsiza Zabantu Ekhishini
Ukuqasha, ukuqeqesha, nokugcina abasebenzi basekhishini, okuhlanganisa ukuxazululwa kwezingxabano nokwakhiwa kwethimba

module #9
Ukuphathwa Kwesikhathi Nokuhlela
Ukudala amashejuli asebenzayo, ukuphatha izindleko zabasebenzi, kanye nokubeka phambili imisebenzi ukuze ihlangabezane nezinsuku zokugcina

module #10
Isevisi Yekhasimende Nobudlelwano
Ukunikeza isevisi yekhasimende eyingqayizivele, ukuphatha izikhalazo , kanye nokwakha ukwethembeka kwekhasimende

module #11
Ukumaketha Nokukhushulwa Embonini Yezokudla
Ukuthuthukisa amasu okumaketha, ukudala amaphromoshini, nokusebenzisa inkundla yezokuxhumana ukushayela ukuthengisa

module #12
Financial Management in the Culinary Industry
Ukuqonda ezezimali izitatimende, isabelomali, nokulawulwa kwezindleko ukuze kuqinisekiswe inzuzo

module #13
Isakhiwo Sendawo Yokudlela Nokuklama
Ukudizayina isakhiwo sokudlela esisebenzayo nesibukeka kahle, okuhlanganisa i-decor and ambiance

module #14
Beverage Management
Ukuphatha imisebenzi yesiphuzo, okuhlanganisa izinhlu zewayini, ama-cocktails, nezinhlelo zekhofi

module #15
I-Catering and Events Management
Ukuhlela nokwenza imicimbi ye-catering eyimpumelelo, okuhlanganisa ukuhlelwa nokumaketha

module #16
Nutrition and Special Diets
Ukuqonda izimiso zokudla okunomsoco, ukudla okukhethekile, kanye nemithethonqubo yokulebula imenyu

module #17
Ukungezwani nokudla kanye nokuzwela
Ukulawula ukudla okungezwani nokudla kanye nokuzwela, okuhlanganisa ukulebula kwemenyu nokuqeqeshwa kwabasebenzi

module #18
Ukusimama Nomthwalo Wemfanelo Wezemvelo
Ukusebenzisa izinqubo ezisimeme embonini yezokupheka, okuhlanganisa nokumoshakala ukunciphisa nokusebenza kahle kwamandla

module #19
Amathrendi Okudla Neziphuzo
Ukuhlonza kanye nokusebenzisa amathrendi amanje kanye asafufusa embonini yezokupheka

module #20
Entrepreneurship in the Culinary Industry
Ukuqala nokuqhuba ibhizinisi eliyimpumelelo lokupheka, okuhlanganisa ukuhlelwa kwebhizinisi kanye nokuxhaswa ngezimali

module #21
Ukulawulwa Kwengozi kanye Nokungenelela Kwezinhlekelele
Ukuhlonza nokunciphisa ubungozi, okuhlanganisa nokulawulwa kwezinhlekelele kanye nokuhlelwa kwezimo eziphuthumayo

module #22
Technology in the Culinary Industry
Leveraging technology to improve operations, including point -of-sale systems and online ordering

module #23
Supply Chain Management
Managing supply chain, including sourcing, logistics, and distribution

module #24
Wine and Beverage Pairing
Ukuqonda izimiso zokumataniswa kwewayini nesiphuzo, okuhlanganisa ukuthuthukiswa kohlu lwewayini kanye namasu e-sommelier

module #25
Ukugoqwa Kwezifundo & Isiphetho
Ukuhlela izinyathelo ezilandelayo emsebenzini Wokuphatha Culinary

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Ukuphatha Culinary ( 25 Amamojula )

Umsizi Wokufunda UlimiNgosekelo Lwezwi

Ukuphatha Culinary
( 25 Amamojula )

Umsizi Wokufunda Ulimi
Ngosekelo Lwezwi