Ukuqeqeshwa kwe-Barista
( 25 Amamojula )

module #1
Isingeniso ku-Barista Training
Uhlolojikelele lwesifundo namathrendi embonini yekhofi

module #2
Umlando Wekhofi Namasiko
Ukuhlola umsuka nokuvela kwekhofi nokubaluleka kwalo kwamasiko

module #3
Ubhontshisi Wekhofi Nokugazingwa
Ukuqonda ubhontshisi wekhofi, amaleveli okugazingiwe, namaphrofayili e-flavour

module #4
Izisetshenziswa Zekhofi Nemishini
Ukujwayelana nemishini ye-espresso yokuthengisa, amagrinder, nabaphisi botshwala

module #5
I-Barista Essentials:Safety and Hygiene
Ukugcina a indawo yokusebenza ehlanzekile nephephile

module #6
Ukugaya Ikhofi Nokusabalalisa
Izindlela zokugaya ikhofi ezingompetha kanye nokusatshalaliswa kwezithombe ezinhle ze-espresso

module #7
Izisekelo Zokuphisa I-Espresso
Ukuqonda izimiso zokuphisa i-espresso nezindlela zokuthela

module #8
I-Steamer Operation and Milk Texturing
Izindlela zobuchwepheshe ze-steam wand zokuthungwa nokwakheka kobisi olusilika

module #9
Ukuthulula Nokuklama Iziphuzo ze-Espresso
Ukudala imiklamo ekhangayo kanye nezindlela zokuthela ezihlakaniphile

module #10
I-Milk Foam ne-Latte Art Basics
Isingeniso ku-milk foam kanye nemiklamo yobuciko be-latte eyisisekelo

module #11
I-Coffee to Water Ratio and Extraction
Ukuqonda isilinganiso sekhofi namanzi kanye nezindlela zokukhipha ezilungile

module #12
I-Brewing Coffee:Drip, French Press, kanye ne-Pour-Over
Ukuhlola ezinye izindlela nezindlela zokuphisa

module #13
Itiye Nezinye Iziphuzo
Ukulungiselela nokuphaka itiye, ushokoledi oshisayo, nezinye iziphuzo ezikhethekile

module #14
I-Menu Planning and Drink Building
Ukudala amamenyu neziphuzo zokwakha ngokuthandwa yikhasimende

module #15
Isevisi Yekhasimende Nokuxhumana
Ukunikeza isevisi yamakhasimende ehlukile namakhono okuxhumana aphumelelayo

module #16
I-Barista Workflow and Efficiency
Ukuthuthukisa ukuhamba komsebenzi nokusebenza kahle ngemuva kwekhawunta

module #17
Ukulawula Ikhwalithi Nokuxazulula Inkinga
Ukuhlonza nokuxazulula izinkinga ezivamile nezilinganiso zokulawula ikhwalithi

module #18
Idizayini Yebha Nesakhiwo
Ukudizayina nokuthuthukisa isakhiwo sebha ukuze usebenze kahle kakhulu kanye nolwazi lwamakhasimende

module #19
Ukuphathwa Kwempahla Nokunikezwa I-Chain
Ukuphatha i-inventory, uku-oda okuhlinzekwayo, nokugcina uchungechunge lokunikezela olusebenza kahle

module #20
Indawo Yokuthengisa Nokuphathwa Kwemali
Izindawo zokusebenza zezinhlelo zokuthengisa nokusingatha imisebenzi yemali

module #21
Ukumaketha Nokuphromotha
Amasu okumaketha nezindlela zokuphromotha ezitolo zekhofi namakhefi

module #22
Ukuphathwa Kwethimba Nobuholi
Ukuphathwa kwethimba okuphumelelayo, ubuholi, namasu okuxazulula izingxabano

module #23
Amathrendi Embonini Nokuqanjwa kabusha
Ukuhlala unolwazi ngamathrendi embonini kanye emisha ekusebenzeni kwekhofi nekhefi

module #24
Isitifiketi kanye Nemfundo Eqhubekayo
Ukuphishekela isitifiketi kanye nemfundo eqhubekayo embonini yekhofi

module #25
Ukugoqwa Kwezifundo & Isiphetho
Ukuhlela izinyathelo ezilandelayo emsebenzini we-Barista Training

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Ukuqeqeshwa kwe-Barista ( 25 Amamojula )

Umsizi Wokufunda UlimiNgosekelo Lwezwi

Ukuqeqeshwa kwe-Barista
( 25 Amamojula )

Umsizi Wokufunda Ulimi
Ngosekelo Lwezwi